Juicy Summer Fruit and Veggies
Posted by savvyhealthgirl on May 22, 2008
Summertime is almost here!! I LOVE going to Whole Foods especially during the Summer just so I can see the perfectly lined produce bursting with gorgeous colors.
Watermelons, pomegranates, grapes, cantaloupes, honeydew melons, yellow squash, plums, peaches, avocados, corn and oh the list goes on. I can truly live off of fruit all summer. It’s good for me, it’s low in carbs, low in fat and I am sure I meet my daily intake as stated in the Food Pyramid Guide. If you have been struggling with knowing if you are getting enough fruit and vegetables, the summer is a great time to start practicing some new healthy eating habits. It’s also a great time to try a new fruit or vegetable.
According to the dietary guidelines, adults 18 and over are required, on average, to consume 6-10 servings of fruit and vegetables a day. I know that sounds like a lot but you would be surprised how easy it is to incorporate them into your daily meals. An apple here, some lettuce on your sandwich, and a banana for a snack. You are already halfway there. However, you should know that the amount of servings you have of fruit or vegetables on a daily basis, depends on your weight, age and gender. Visit MyPyramid.gov to see exactly what you should be eating and how much. This is actually a great site and information can be tailored just for you.
So what’s so great about summer fruit and vegetables? Well, there are enormous amounts of antioxidants and nutrients in these foods. Also, a few of them give you good energy. Not to mention that they are delicious! Here are a few helpful and interesting things to know about your summer produce:
Red and Deep Pink fruit and vegetables are rich in Vitamin C, anthocyanins, and lycopens. Egs. include: apples, blood oranges, cranberries, strawberries, pomegranates, red peppers, tomatoes, and red cabbage.
Green fruit and vegetables are rich in Carotenoids including lutein and zexanthin. Egs. include: avocados, green apples, green grapes, asparagus, mustard greens, and broccoli.
Yellow and orange fruit and vegetables are rich in beta-carotene, which the body converts to Vitamin A. Egs. include: apricots, cantaloupes, mangoes, butternut squash, carrots, and summer squash.
Strawberries are excellent sources of fiber, more vitamin than an orange, and can maintain normal blood sugar levels by just eating one cup. Strawberries also can clean out harmful toxin in the blood, and remove tartar from teeth, plus strengthen the gum. Eat as many as you desire. Try dipping them in melted dark chocolate (also high in antioxidants). 
Avocados supply lots of cancer fighting antioxidants. Yes, they are loaded with fat but its good fat - monounsaturated fat. So enjoy your guacamole, but ease up on the margaritas and chips that usually go with it.
Kiwi can help reduce blood clotting which can contribute to heart attacks. Two or three kiwi a day equal a daily dose of an aspirin. Best of all, kiwi is all natural, and gives no side-effect. Kiwi is also high in fiber which helps protect from heart disease, diabetes, and colon cancer.
Watermelon contains a good source of potassium, vitamins A and C. Just two cups of watermelon provides 18 milligrams of cancer-fighting antioxidant lycopene, more than in a medium tomato.
Whether you are enjoying a wonderful slice of juicy watermelon or nibbling on pieces of summer squash, increase your intake of fruits and vegetables this season and keep up the good work of eating healthier. Remember it’s up to you to take charge of your health, so make good choices!
Posted in Health, Healthy eating, Savvy Eating | Tagged: antioxidants, dietary guidelines. health, food pyramid guide, fruit, Health, Healthy eating, nutrients, summertime, vegetables, Women's Health | 1 Comment »


